Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 4 (large) |
| chocolate syrup: 1 1/2 cups |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/2 cup (softened) |
| water: 1 Tbl |
| mint extract: 3/4 tsp |
| green food coloring: 3 drops |
| salted butter: 6 Tbl |
| semisweet chocolate chips (chips): 1 cup |
Layered Mint Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
- Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
- Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
- Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
- Cool slightly and then pour glaze over chilled brownies.
- Cover and refrigerate at least 1 hour before slicing and serving.
- Store leftovers covered in refrigerator.