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Ingredients
| heavy whipping cream (fluid): 1 pt |
| maple sugar: 1 lb (grated) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salted butter: 1/4 cup (room temp) |
| sour cream: 2/3 cup |
| eggs: 1 (beaten) |
Layered Maple Dessert 1964
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Prepare sour cream dough first.
- Sour cream dough-- instructions-- cut butter into flour and baking powder add egg and sour cream Divide dough into two balls.
- You may chill, or use immediately.
- Divide one ball of chilled dough into two pieces.
- Roll out one ball of dough as thin as possible roll out so that it will cover the length of a 9 x 13 inch glass pan.
- Prick all over with fork.
- Lay one piece on bottom of pan.
- Sprinkle some grated maple sugar over .
- Pour some whipping cream over the sugar.
- Roll out the second half of the dough , prick and place another thin strip of dough on top, again sprinkle maple sugar, and pour cream over.
- Roll out the next ball of dough and again make two long strips.
- place one more on top, sprinkle with sugar, and pour cream over.
- Cover the last with the final piece of dough and seal all around.
- Seal trying to keep the cream under the dough.
- It should not seep to the top.
- Bake 400 degrees F.
- for 35 minutes.
- Watch so that it doesn't get too brown.
- Let it cool and then slice into squares.
- serves 12.