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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| chili powder: 1 tsp |
| paprika: 1 tsp |
| salt: 3/4 tsp |
| onions (minced): 3/4 tsp |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| granulated sugar: 1/4 tsp |
| fresh oregano (ground): 1/8 tsp |
Lawry's Taco Spices & Seasoning Mix (Copycat Recipe)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
8 serving(s)
Tags
- Combine all of the ingredients in a small bowl.
- To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
- Add spices& seasoning and 2/3 cup water; mix thoroughly.
- Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
- Spoon meat filling into warmed taco shells or tortillas.
- Top with shredded lettuce, grated cheddar cheese and chopped tomato.
- Use fresh salsa and guacamole if desired.