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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| water: 2/3 cup |
| eggs: 1 (white) |
| salted butter: 2 Tbl (melted) |
| eggs: 2 (whites//beaten) |
| dried sesame seeds: 2 Tbl |
Lavosh
Credit: AllRecipes
User rating:
"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."
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Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.