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Ingredients
| chicken breasts: 4 breasts (halved) |
| garlic powder: 1 tsp |
| poultry seasoning: 1/4 tsp |
| seasoning salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| white wine: 1/2 cup |
| worcestershire sauce: 1 Tbl |
| vegetable oil: 1 Tbl |
Lavonne's Scrumptious White Wine Chicken
Credit: AllRecipes
User rating:
"Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss."
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Prep Time
10 min -
Cook Time
65 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.