Close
Ingredients
| German chocolate cake mix: 1 18.25oz package |
| walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
| cream cheese: 1 8oz package |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 3 1/2 cups |
Laurie Lundy Cake
Credit: AllRecipes
User rating:
"This is a very simple upside down german chocolate cake."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix cake as directed on box.
- Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
- Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.