Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3/4 cup |
| granulated sugar: 1 3/4 cups |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| water: 1 cup |
Lauren's Yummy Chocolate Cake!!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour a 13x9" baking pan or 2 9" round cake pans.
- Combine flour, cocoa, baking powder, baking soda, salt in a medium bowl.
- Beat butter, sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs in one at a time, beating well after each addition.
- Gradually beat in flour mixture alternately with water until batter is well combined and smooth.
- Pour into cake pan of you choice.
- Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean.
- Cool in pan for about 15 minutes, and then turn cake onto wire rack to cool completely.
- Decorate with your favorite frosting!