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Ingredients
| eggs: 4 |
| 2% milk: 1 3/4 cups |
| olive oil: 3 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 4 tsp |
| all-purpose flour (unsifted): 2 cups |
| water: 1/2 cup |
Lauren's Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Beat eggs in blender. Add next 5 ingredients, blend 'til smooth. Gradually add flour, blending continually. Blend in water to thin, a little at a time until desired consistency is reached.
- Melt butter in shallow, round skillet over med-high heat. Pour a shallow layer of batter into the skillet, then pick up skillet and slightly tilt until entire bottom is covered with batter. Cook until very lightly browned (not long), turning over once. Butter the pan before each crepe.