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Ingredients
| canola oil - for salads, woks and light frying: 1/4 cup |
| salted butter: 1/2 cup (melted) |
| lemon juice: 2 Tbl |
| garlic: 3 cloves (minced) |
| dried dill weed: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| russet potatoes: 5 whole potatoes (peeled and cubed) |
Laura's Lemon Roasted Potatoes
Credit: AllRecipes
User rating:
"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu."
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Prep Time
20 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.