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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/4 cup |
| sweetened applesauce: 1/4 cup |
| molasses: 1 cup |
| baking soda: 2 Tbl |
| water: 1 cup (boiling) |
| all-purpose flour (unsifted): 3 cups |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ground cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
Laura's Gingerbread
Credit: Food.com
User rating:
-
Prep Time
18 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Blend brown sugar with butter and applesauce.
- Stir in molasses.
- Add baking soda to boiling water and stir into molasses mixture,
- (do this over the bowl so all the liquid goes into the cake mixture) Mix all well.
- In a seperate bowl, add flour, spices and salt. Stir well and add to cake mixture.
- Beat eggs well and add to this. Pour into a lightly greased 9x12 pan and bake at 350 for 30-45 minutes, depending on your oven.
- Excellent when covered in chocolate frosting!