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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup (firmly packed) |
| natural peanut butter: 1 cup (at room temperature) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp (optional) |
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| baking soda: 1 tsp |
Laura Scudder's Peanut Butter Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
390 min -
Servings
4 serving(s)
Tags
- In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
- Add flour, oats and baking soda; mix well.
- Chill until firm, 6 hours or overnight.
- Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
- Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
- Store covered at room temperature.