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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1 1/8 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| bananas: 1/2 |
| peanut butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 1/4 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
LauHilLau Cookies
Credit: AllRecipes
User rating:
"An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it."
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Prep Time
15 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.