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Ingredients
| cumin seed (whole): 1/4 cup |
| peppercorns: 3 Tbl |
| coriander seed: 1 Tbl |
| granulated sugar: 2 Tbl |
| sea salt: 1 1/2 tsp |
Latin Spice Mix
Credit: Epicurious
User rating:
This is used in four of the dishes in the menu; the recipe makes enough for them all.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.