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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| molasses: 1/3 cup |
| eggs: 1 (large) |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| Whole wheat pastry flour: 2 cups |
| dates - deglet noor (chopped): 1/3 cup (chopped) |
| seedless raisins (packed): 1/3 cup |
| pecans: 2/3 cup |
Lassy Mogs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
24 serving(s)
Tags
- Starting with slightly cold butter, cream together butter with sugar.
- Mix in the molasses and then the egg.
- Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
- Stir in dates, raisins and pecans just until incorporated.
- Place the dough into the fridge and preheat oven to 350°F
- While waiting for oven to pre-heat, line two cookie sheets.
- Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
- Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.