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Ingredients
| ground beef: 1 lb |
| spaghetti/marinara sauce: 3 1/2 cups |
| uncooked lasagna noodles: 1 lb |
| ricotta cheese (whole milk): 4 cups |
| mozzarella cheese, whole milk (shredded): 2 cups |
| parmesan cheese (grated): 1/4 cup |
| eggs: 4 |
| parsley: 1 Tbl (fresh) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Lasagne
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
13 serving(s)
Tags
- Brown meat, drain.
- Add sauce, simmer 10 minute.
- Cook lasagne, drain, lay out on wax paper.
- Combine cheeses, eggs, parsley, salt & pepper.
- Pour 1/2 cup meat sauce on bottom of 13X9 pan.
- Put 4 pieces of lasagne over sauce, overlapping.
- Spread 1/3 cheese filling & cover with 1 cup meat sauce.
- Repeat layers twice.
- Top w/ lasagne & remaining meat sauce, sprinkle parmesan.
- Cover w/ foil.
- Bake for 30 min at 350 degrees.
- Let stand 10 min before cutting.