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Preheat oven to 350.
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Brown meat in large skillet on medium-high heat.
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Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
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Drain meat and return to skillet.
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Stir in spaghetti sauce.
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Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
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Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
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Top with layer of 3 uncooked lasagna noodles.
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Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
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Repeat layers 2 more times.
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Top with remaining 3 noodles and remaining meat sauce.
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Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
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Cover tightly with greased foil.
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Bake 45 minutes.
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Remove foil and bake another 15 minutes or until heated through.
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Let stand 15 minutes before cutting to serve.
