Ingredients
| ground beef: 1 lb |
| mozzarella cheese, whole milk (shredded): 2 1/2 cups (shredded and divided) |
| ricotta cheese (whole milk): 15 oz |
| parmesan cheese (grated): 1/2 cup (divided) |
| parsley: 1/4 cup (chopped) |
| eggs: 1 (lightly beaten) |
| spaghetti/marinara sauce: 26 oz |
| water: 1 cup |
| uncooked lasagna noodles: 12 |
Lasagna Made Easy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
Method
- Preheat oven to 350.
- Brown meat in large skillet on medium-high heat.
- Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
- Drain meat and return to skillet.
- Stir in spaghetti sauce.
- Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
- Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
- Top with layer of 3 uncooked lasagna noodles.
- Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
- Repeat layers 2 more times.
- Top with remaining 3 noodles and remaining meat sauce.
- Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
- Cover tightly with greased foil.
- Bake 45 minutes.
- Remove foil and bake another 15 minutes or until heated through.
- Let stand 15 minutes before cutting to serve.