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Ingredients
| 2% milk: 2/3 cup |
| parmesan cheese (grated): 1 cup |
| feta cheese: 6 oz |
| white pepper (ground): 1/4 tsp |
| salted butter: 1 Tbl |
| uncooked lasagna noodles: 7 |
| spaghetti/marinara sauce: 1 oz |
| alfredo pasta sauce: 1 oz |
Lasagna Frita (Fried Lasagna)
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
5 min -
Servings
14 serving(s)
Tags
- Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
- Boil Lasagna noodles as directed.
- When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
- When you take them out of the freezer, cut the pieces in half long-ways.
- Fry at 350 degrees for 4 minutes.
- Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.