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Ingredients
| enriched egg noodles: 8 oz |
| ground beef: 1 lb |
| green bell pepper: 1/2 (chopped) |
| onions: 1 (chopped) |
| spaghetti/marinara sauce: 15 oz |
| ricotta cheese (whole milk): 1 cup |
| eggs: 1 |
| garlic: 1 clove (chopped) |
| parsley: 1 Tbl (chopped) |
| mozzarella cheese, whole milk (shredded): 2 cups |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
Lasagna Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Cook noodles according to package directions and drain.
- Meanwhile brown ground beef with onion and bell pepper and garlic.
- Drain grease.
- Stir in spaghetti sauce, basil and oregano and simmer 10 minutes. Remove 1 cup of meat sauce and set aside.
- Mix noodles into meat sauce.
- Place 1/2 of the noodle mixture into a greased 9x13 pan.
- Combine ricotta cheese, egg and parsley. Spread on top of noodle mixture.
- Layer 1 cup of mozzarella cheese over cassserole.
- Place remaining noodle, meat mixture on top of the cheese layer.
- Layer 1 cup of mozzarella cheese on casserole. Dot remaining set aside meat sauce over the top of the casserole.
- Cover and bake for 350 degrees for thirty minutes.
- Uncover and bake for ten minutes.