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Ingredients
| ground beef: 1 lb |
| garlic powder: 1/8 tsp |
| parsley: 1 Tbl |
| fresh basil (chopped): 1 Tbl |
| canned red tomatoes: 2 1/2 cups (diced) |
| canned tomato paste: 8 oz |
| uncooked lasagna noodles: 8 oz |
| cottage cheese: 1 pt |
| eggs: 2 (beaten) |
| parsley: 2 Tbl |
| grated parmesan cheese: 1/2 cup |
| black pepper: 1/2 tsp |
| mozzarella cheese, whole milk: 1 lb (sliced) |
Lasagna (American Heart Association Recipe)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cook beef until lightly browned.
- Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
- Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
- In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
- Bake at 375 degrees for 30 minutes.