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Ingredients
| spaghetti/marinara sauce: 28 oz |
| water: 1 cup |
| uncooked lasagna noodles: 8 oz |
| ricotta cheese (whole milk): 15 oz |
| parmesan cheese (grated): 1/2 cup |
| eggs: 2 |
| ground beef, lean: 1 lb |
| mozzarella cheese, whole milk (shredded): 3 cups |
Lasagna
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Heat oven to 350 degrees.
- Brown meat; drain.
- Add spaghetti sauce and water; simmer about 10 minutes.
- In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
- Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
- Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
- Spread one-half cheese filling over sauce.
- Repeat layers of lasagne, sauce and cheese filling.
- Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
- Cover with foil and bake 45 minutes.
- Remove foil; bake additional 15 minutes.
- Let stand 10 minutes before cutting.