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Ingredients
| vegetable oil: 2 Tbl |
| uncooked lasagna noodles: 15 |
| olive oil: 3 Tbl |
| ground beef: 1 lb |
| black pepper: 1 tsp |
| salted butter: 3 1/8 Tbl |
| all-purpose flour (unsifted): 1/3 cup |
| whole milk: 2 1/2 cups |
| olive oil: 1/3 cup |
| onions: 1 1/4 |
| garlic: 1 1/4 cloves |
| celery: 1 1/4 stalks |
| carrots: 1 1/4 |
| canned crushed tomatoes: 40 oz |
| ricotta cheese (part skim): 1.5 lbs |
| eggs: 3 (large) |
| salted butter: 2 Tbl |
| spinach: 20 oz |
| mozzarella cheese, whole milk (shredded): 3 cups |
| parmesan cheese (grated): 1/4 cup |