Close
Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 3/4 cups |
| vegetable oil: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| zucchini squash (grated): 2 cups (peeled and seeded) |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| soymilk: 1/2 cup |
| lemon juice: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| baking powder: 1 tsp |
| whole cloves: 1/2 tsp |
| dark chocolate chips: 1 cup |
| almonds (chopped): 1/2 cup |
Larry's Chocolate Zucchini Cake (Soy)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Preheat oven to 325°F.
- Mix first 7 (butter through baking soda) ingredients together.
- Add eggs, vanilla, soy milk, and lemon juice then mix.
- Add flour, cocoa, baking powder, cloves and 1/4 cup of dark chocolate chips and mix.
- Grease and flour a 9x13 pan.
- Pour mix into pan.
- Sprinkle remainder of dark chocolate chips and nuts on top before baking.
- Bake for 40-50 minutes.