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Ingredients
| cream cheese: 12 oz |
| dried thyme (leaves): 1/2 tsp |
| fresh tarragon: 1 tsp |
| sour cream: 1 1/2 cups |
| Dijon mustard: 1 tsp |
| fresh sage (chopped): 1/2 tsp |
| salted butter: 0.25 lb (softened) |
| garlic (minced): 1 tsp (chopped) |
| chicken breasts: 2 lbs |
Larry's Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Mx all ingredients.
- Take the chicken breasts and lay skin side down. Flatten as much as possible without tearing.
- Place scoop of mixed stuffing in center of breasts and fold chicken around stuffing.
- Bake at 375 for about 25 minutes.
- Use remainder of stuffing for sauce (thin with milk).
- Spoon over chicken before serving.
- Serve on a bed of rice.
- Note: Cut the chicken smaller for a buffet serving.