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Ingredients
| salted butter: 1 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| granulated sugar: 2 cups |
| eggs: 4 (beaten) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups (unsifted) |
| milk chocolate chips: 1 cup |
| pecans (chopped): 1/2 cup (optional) |
Lannette's Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
32 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F Butter a 9X13 pan.
- Microwave butter 90 seconds; add cocoa and stir till mixed.
- Add remaining ingredients (except chocolate chips and nuts) one at a time, stirring by hand only till blended. Add flour all at once - do not over mix.
- Fold in chocolate chips and nuts.
- Pour into prepared baking pan; bake in preheated oven 28 to 32 minutes or until done. Brownies are done when a toothpick inserted into center (away from chocolate chip) comes out clean. These brownies are good chilled.