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Ingredients
| salted butter: 9 Tbl (softened) |
| granulated sugar: 10 Tbl |
| eggs: 3 (whites) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| semisweet baking chocolate squares: 6 1oz squares (melted) |
Langues De Chat
Credit: AllRecipes
User rating:
"These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long.
- Bake for about 10 minutes in the preheated oven, until straw-colored. When cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.