Close
Ingredients
| lamb: 2 lbs (cubed) |
| granulated sugar: 1/2 tsp |
| vegetable oil: 2 Tbl |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| water: 2 cups |
| red wine: 3/4 cup |
| garlic powder: 1/4 tsp |
| worcestershire sauce: 2 tsp |
| carrots: 8 (sliced) |
| onions: 4 (quartered) |
| celery: 4 stalks (sliced) |
| russet potatoes: 3 whole potatoes (diced) |
Lamb Stew
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Sprinkle lamb with sugar. Brown in oil in skillet.
- Remove lamb and place in slow cooker, reserving drippings. Stir in salt, pepper, and flour into drippings until smooth. Stir in water and wine, until smooth, stirring until broth simmers and thickens.
- Pour into cooker. Add remaining ingredients and stir until well mixed.
- Cover. Cook on low 8-10 hours.
- Serve with crusty bread.