Close
Ingredients
| ground lamb: 1.5 lbs |
| eggs: 1 (lightly beaten) |
| onions (chopped): 1/4 cup (finely chopped) |
| garlic: 3 cloves (minced) |
| bread crumbs: 1/2 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| lemon zest: 1 tsp |
| parsley (chopped): 2 Tbl (fresh) |
| lowfat plain yogurt: 1/4 cup |
Lamb Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
- Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
- Bake @ 350 for about 25 minutes or until done.