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Ingredients
| cake flour: 1/2 cup |
| powdered sugar (sifted): 2/3 cup (divided) |
| salt: 1/8 tsp |
| eggs: 3 (separated) |
| vanilla extract: 1/2 tsp |
Ladyfingers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°.
- Sift together the salt, flour and 1/2 sugar.
- Beat the egg whites until stiff, adding the rest of the powdered sugar gradually.
- Beat egg yolks with the vanilla.
- Fold into the beaten egg whites.
- Sift the flour into the egg whites gradually.
- Line ungreased baking sheet with unglazed paper.
- Press batter through pastry bag 4 by 3/4 inches.
- Bake 12 minutes or until golden brown.