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Ingredients
| all-purpose flour: 200 g |
| salted butter: 200 g |
| egg custards - dry mix: 70 g |
| powdered sugar: 70 g |
| pure vanilla extract: 1 Tbl |
Lady Alice Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Knead all ingredients together with one hand, until dough is completely smooth and even.
- Roll into teaspoon-sized balls and lay out on a baking tray, before pressing down from the top on each biscuit with a fork.
- Cook in a moderate over for 15-20 minutes, until golden on top.