Close
Ingredients
| quick oats: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
Lacy Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Pre-heat oven to 345 degrees F. Cover baking sheet with foil then coat with non-stick vegetable spray.
- In a medium bowl combine oats, flour, salt, and baking powder. Mix well with a wire wisk and set aside.
- In a large bowl combine sugar and butter with an electric mixer at medium peed. It should form a grainy paste. Add egg and vanilla and beat until smooth. Add flour mixture until blended.
- Drop dough by TEASPOONS onto baking sheet 2 1/2 inches apart. Bake for 12 - 14 minutes until edges turn golden brown.
- Let cool before trying to remove from foil.
- Be sure to re-spray the foil for every batch baked.
- If you remove the cookies too soon they will stick and crumble!