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Ingredients
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
Lacy Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 325 degrees F. Cover baking sheets with parchment paper.
- In a medium bowl, combine oats, flour, salt and baking powder.
- In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined.
- Drop dough by teaspoonfuls onto the parchment covered cookie sheets, 2 1/2 inches apart.
- Bake at 325 degrees % for 10-12 minutes, or until edges turn golden.
- Cool and remove from cookie sheet.