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Ingredients
| salted butter: 2/3 cup |
| quick oats: 2 cups |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2/3 cup |
| light corn syrup: 1/4 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 2 cups |
Lace Cookies
Credit: Food.com
User rating:
-
Prep Time
19 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Melt butter, remove from heat. Stir in everything except the cholocate chips and mix well.
- Drop by level teaspoonsful a few inches apart onto a foil-lined baking sheet. Spread thinly. (*make sure there's enough distance between them because they tend to spread even further and run together when baked).
- Bake at 375-degree Fahrenheit for 5 to 8 minutes or so. Allow to cool on a rack, then peel off foil.
- After that you just melt down the chocolate chips and sandwich two cookies together.