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Ingredients
| nonfat plain yogurt: 2 cups |
| garlic: 1/2 clove (optional) |
Labaneh (Yogurt Cheese):
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
1 serving(s)
Tags
- Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
- If using the garlic, push it through a garlic press and stir into the thickened labaneh.
- Refrigerate.