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Ingredients
| light brown sugar (packed): 1/2 cup |
| olive oil: 6 Tbl |
| apple cider vinegar: 4 Tbl |
| garlic: 3 cloves (crushed) |
| Dijon mustard: 3 Tbl |
| lemon juice: 4 Tbl |
| salt: 1 1/2 tsp |
Lab-Tested Anti-Cancer Marinade for Your Fav Grilled Meat
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix all in a large bowl or zip bag. Add the meat of your choice; coat all sides. Marinate 5-10 minutes. (You may soak longer to intensify flavors, but tests show longer marination does not increase anti-cancer activity.) Remove meat from marinade and place on hot grill. Remove meat from grill as soon as it's done: Longer grilling produces more carcinogens (cancer-causing agents).