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Ingredients
| corn oil: 1/2 cup |
| cayenne pepper: 2 Tbl |
| paprika: 1 tsp |
La Yu Hot Pepper Oil
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
- Add Cayenne and paprika. Stir well and let sit until solids settle.
- Strain oil thru a paper lined strainer.
- Discard solids.
- You don't need to refrigerate.
- Use 1 to 2 tbsp for a dish or use as a dip.