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Ingredients
| granulated sugar: 1 cup |
| celery seed: 2 tsp |
| salt: 1 tsp |
| regular mayonnaise: 1 cup |
| garlic (minced): 1 Tbl (minced) |
| Dijon mustard: 1 Tbl |
| apple cider vinegar: 1 cup |
| vegetable oil: 2 cups |
La Becasse Celery Seed Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
- Whisk in the vinegar, mixing well.
- Slowly add oil, whisking constantly, until emulsified.
- (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).