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Ingredients
| ground beef: 3 lbs |
| seedless raisins (packed): 1 cup |
| onions: 1 (chopped) |
| garlic: 2 cloves (chopped) |
| salt (to taste) |
| black pepper (to taste) |
| worcestershire sauce: 1 Tbl (or to taste) |
| hamburger buns: 6 buns |
LaMama Raisin Burgers
Credit: AllRecipes
User rating:
"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat a grill for medium heat.
- In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
- Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.