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Ingredients
| chicken breasts: 4 breasts |
| white wine: 2/3 cup |
| green onions - spring or scallion: 4 whole onions (chopped) |
| fresh tarragon: 2 tsp |
| salt |
| black pepper |
| eggs: 1 (white) |
| lite mayonnaise: 1/2 cup |
| parmesan cheese |
LA's Souffle
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Place chicken, wine& onions in shallow baking dish.
- Sprinkle chicken with tarragon and salt& pepper to taste.
- Bake uncovered 25-30 minutes at 350 degrees.
- Beat egg white until stiff peaks form.
- Gently fold in mayonnaise.
- Spoon mixture on top of chicken.
- Sprinkle with parmesean cheese.
- Bake an additional 10- 15 minutes (until golden).