Close
Ingredients
| spinach: 2 1/2 cups (finely chopped) |
| fresh cilantro (coriander): 1/2 cup (finely chopped) |
| green onions - spring or scallion: 1 whole onion (finely chopped) |
| salt: 1/4 tsp |
| vegetable oil: 1 tsp |
| eggs: 1 (beaten) |
| canola oil - for deep fat frying: 2 Tbl (for frying) |
Kükü (Azeri Frittata)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Chop spinach, cilantro, and green onion. The more finely you can chop the greens, the better. Discard the cilantro stems.
- Mix greens with salt.
- Add 1 teaspoon of oil.
- Add the egg and mix well. The amount of egg is the most important for this recipe. The egg should lightly coat the greens.
- Heat 2 tablespoons oil in a non-stick frying pan.
- Spread the mixture in the hot pan. Use a rubber spatula to make sure the mixture is spread evenly and that it is patted flat on top.
- Cook over medium heat for 10 minutes on one side. Cut with a spatula into 4 wedges and allow oil to run between the wedges. Cook 5-10 minuntes more, or until the cooked side is golden brown.
- Turn wedges over, and cook the other side for 5-10 minutes, until it is fully cooked and lightly brown.