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Ingredients
| russet potatoes: 5 whole potatoes |
| onions: 1 |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| white pepper (ground): 1/8 tsp |
| vegetable oil |
Kurt's Potato Latkes
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Peel potatoes; keep in cold water till ready to use.
- Shred onion on large holes of grater.
- Shred potatoes on small holes.
- Drain potatoes/onions in colander, pressing out excess liquid.
- Place in large mixing bowl, stir together with egg, flour, salt and pepper In 10” skillet heat about 1” of cooking oil.
- Drop in about 1T of mixture at a time for each latke.
- Cook over med heat till golden brown.
- Drain on paper towels (makes about 30 latkes).