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Ingredients
| oil-roasted peanuts: 1 lb |
| peanut oil: 1/4 cup (to taste) |
| onions: 1 (finely chopped) |
| cayenne pepper: 1 tsp |
| salt: 1 tsp |
| canola oil - for deep fat frying (for frying) |
Kulikuli (Peanut Balls)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Grind or pound the nuts adding just enough oil to make a smooth paste.
- With wet hands, squeeze the mixture to remove any excess oil.
- Sauté the onions, cayenne & salt in a tablespoon of oil until golden.
- Knead into the nut paste.
- Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
- Drop the balls into hot oil or flatten & fry in a skillet.
- Cook for 2 to 3 minutes until the outsides are crisp.