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Ingredients
| heavy whipping cream (fluid): 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 2 |
| granulated sugar: 2/3 cup |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
Kuechla
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Beat eggs, cream, and milk together.
- Add sugar.
- Sift baking powder, salt and flour and add to mixture to make a soft dough.
- Roll out on floured board.
- Cut into rectangles about 2 1/4 by 4 1/2 inches.
- Cut a slit in kuechla the long way.
- Flip one end through the slit.
- Drop into hot oil and fry like doughnuts.
- Drain on paper towels.
- Once cooled you can coat with sugar or powdered sugar.