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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (sifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 3 |
| 2% milk: 1 cup |
| pure vanilla extract: 2 tsp |
| salted butter: 1/2 cup (melted) |
| light whipping cream (fluid): 1/2 pt |
K's Perfect Milk Chocolate Layer Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- Line bottoms of cake pans with wax paper or parchment paper.
- Stir together dry ingredients—sugar, flour, baking soda, baking powder, cocoa, and salt.
- Add eggs, milk, vanilla, and melted butter. Beat with electric mixer until smooth and fully mixed.
- By hand, gently fold in a small carton of whipping cream (not whipped) until fully incorporated.
- Pour into cake pans and bake at 350° for 30 minutes. Cool in pans 10 minutes, remove from pans and finish cooling on rack.