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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| ground cinnamon: 2 tsp |
| cardamom (ground): 1 tsp |
| whole cloves: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| water: 1/3 cup |
| salted butter: 1/4 cup |
| bread crumbs: 1 Tbl |
Kryddkaka - Swedish Spice Cake - Traditional Recipe!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Beat eggs until very light and fluffy. Add sugar gradually while beating.
- Sift together flour, spices and baking powder. Fold this into the egg mixture gently, so as not to deflate eggs.
- In a small saucepan, heat butter and water over low heat until butter has melted. Once butter melts, bring to a boil and add while still boiling hot to the batter (first mixture). Combine thoroughly.
- Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
- Bake in preheated 350°F oven 45-50 minutes or until cake tests done.
- Serve unfrosted or dusted with icing sugar.