Close
Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 5 Tbl |
| vanilla extract: 1 tsp |
| cornstarch: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| salted butter (melted): 1/2 cup |
Krumkake
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
1 min -
Servings
12 serving(s)
Tags
- Mix the first 6 ingredients together slowly.
- Add melted butter.
- Test Iron for proper heat; water will skittle around.
- Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
- Sprinkle with powdered sugar or fill with whipped cream.
- Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.