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Ingredients
| 2% milk: 2 cups (scalded) |
| salted butter: 1/2 cup |
| granulated sugar: 2/3 cup (divided) |
| salt: 1 tsp |
| active dry yeast: 2 Tbl |
| eggs: 4 (beaten) |
| whole nutmeg: 1/4 tsp |
| all-purpose flour (sifted): 7 cups |
| powdered sugar (unsifted): 3 cups |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| water: 1/2 cup (cold) |
Krispy Kreme Doughnuts
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Mix together ingredients for glaze.
- Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
- Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
- Add rest of flour (dough will be sticky).
- Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
- Roll out dough, cut into shapes.
- Do not re-roll dough, then allow to rise for 30-45 minutes.
- Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
- Let them cool on a paper towel - helps get the glaze to stick.
- Dip in warm glaze.