Close
Ingredients
| margarine (oleo): 2/3 cup |
| salt: 1/8 tsp |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| molasses: 1/4 cup |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
| ginger (minced): 1 tsp |
Krinkletop Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
48 serving(s)
Tags
- Cream margarine, sugar, egg and molasses together.
- Add dry ingredients and mix well.
- Refrigerate for several hours.
- Preheat oven to 375°.
- Scoop chilled dough by rounded teaspoon and roll into ball.
- Dip one side of cookie dough ball into small bowl of granulated sugar.
- Place dough balls, sugar side up on ungreased cookie sheets about 1 1/2-inches apart, as they will spread.
- Cook until cookies melt and tops begin to look "crinkled" -- about 8-10 minutes.
- Cool on wire racks.