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Ingredients
| sour cream: 1 cup |
| granulated sugar: 1 cup |
| buttermilk: 1 cup |
| multipurpose shortening: 4 Tbl (melted) |
| baking soda: 1 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 tsp |
| vanilla extract: 2 tsp |
Kringlas
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
24 serving(s)
Tags
- Mix together sour cream, sugar, shortening, and half of the buttermilk.
- Dissolve baking soda in other half of buttermilk and add it to sour cream mixture.
- In a separate bowl mix flour, salt and baking powder.
- Mix flour mixture to sour cream mixture one half cup at a time.
- Add vanilla.
- Refrigerate dough until cold.
- Preheat oven to 400 degrees.
- Coat hands with flour and 1 tablespoon at a time roll dough into a ball, then into a long strip (like a snake), then shape strip into a figure eights.
- Place figure eights on a baking sheet coated with cooking spray.
- Bake for 8 - 10 minutes.