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Combine sugar, cream and buttermilk.
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Combine salt, flour, baking powder and baking soda.
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Add flour mixture to sugar/cream/buttermilk mixture.
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Add vanilla.
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Knead to right consistency. (A dough hook on a stand mixer works well.).
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Drop by teaspoonfuls on floured surface.
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Roll dough pieces in flour before shaping each one into a 6-inch "snake".
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Fold ends of snake around to make a figure 8.
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Bake the kringla at 500 degrees for 5 to 6 minutes.
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Remove the dough (I think she means cookie) and place in a cloth-lined container to steam the kringla. (A ice cream bucket works well).
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Wipe out the steam as it accumulates.
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After the kringla is cool, store in an airtight container.
