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Kraut

Ingredients

green cabbage (shredded): 4 cups
bacon: 4 strips (diced)
light brown sugar (packed): 2 Tbl
all-purpose flour (unsifted): 1 Tbl
water: 1/2 cup
distilled vinegar: 1/3 cup
salt (to taste)
black pepper (to taste)
whole cloves: 2 cloves
onions: 1 (sliced)

Kraut

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    1 serving(s)

Tags

Dinner, Lunch, Quick

  1. Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.

What else can I make with these ingredients?

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